Chef Sugiyama's Premium Private Sushi

Service Description

Experience the artistry of master chefs as they create exquisite culinary masterpieces right before your eyes. Indulge in an array of the finest sushi Hokkaido has to offer, each bite melting in your mouth with unparalleled freshness. At The Sushi Sugiyama, located in the historic fishing town of Iwanai, we exclusively feature the premium catches from the Sea of Japan, ensuring an unforgettable dining experience. ［SAMPLE MENU］ 1. Seasonal Appetizers Bafun sea urchin and Purple sea urchin from Hokkaido 2. Sashimi Aged tuna topped with caviar and flower spike 3. Steamed dish Abalone with liver sauce 4. Fried dish King crab and Snow Crab spring rolls 5. Grilled dish Hokkaido grilled Kinki fish or Hokkaido grilled Wagyu beef 6. Nigiri Sushi 8 pieces of seasonal nigiri sushi (Fatty tuna, Sea urchin, Salmon, Scallops, Salmon roe, Flounder, King crab, Snow crab) 7. Soup Sea urchin soup or crab soup 8. Dessert Mita farm ice cream with seasonal fruits Vegetarian / vegan options available upon request ¥55,000 per person Included: Course meal, 10% consumption tax, service charge, travel expenses from Iwanai, one Japanese-English interpreter *We will bring all cooking utensils and tableware ［About chef Sugiyama］ Born in Iwanai Town, Hokkaido, Chef Sugiyama inherited his passion for sushi from his father, a distinguished sushi chef. Through rigorous training and dedication, he has risen to become a prominent sushi artisan and now leads Sei Sushi as its chef and CEO. Chef Sugiyama’s innovative approach marries tradition with modern flair, attracting a prestigious clientele that includes Michelin-starred restaurateurs and Hollywood celebrities. His expertise and creativity were showcased globally when he was featured on a Canadian TV program in 2018, broadcasted in 44 countries.